Quality Assurance Specialist - EXP Required

Whole Foods Market hiring for Quality Assurance Specialist - EXP Required jobs in Miami Gardens, FL, US

Warehouse Experience Preferred

We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment.

Job Summary

This is an in-person position at the Whole Foods Market FL Bakehouse.

Responsibilities

• Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan
• Examine incoming products for quality, freshness and ensure accuracy of weight
• Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines
• Ensure proper lot control and rotation of all product in storage.
• Inspect product on hand daily for quality and food safety.
• Ensure all products are properly labeled and stored to prevent cross contamination.
• Oversee the packaging of outgoing product to ensure quality and food safety.
• Maintain accurate records and logs of all temperatures.
• Perform vendor weight tests and ensure facility scale accuracy.
• Create corrective action reports according to HACCP requirements.
• Monitor and ensure proper facility and equipment sanitation.
• Perform pre-production sanitation inspections for all seafood processing areas and equipment.
• Conduct food safety training for all facility Team Members.
• Represent the facility during audits.
• Assist with monthly inventory duties.
• Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP

Knowledge, Skills, & Abilities

• Serve-Safe Certification
• Proactive attitude
• Thorough knowledge of local, state and federal food safety requirements
• Excellent organizational skills
• Superb time management skills
• Strong communication skills
• Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required

Desired Work Experiences

• Associate’s degree in Food Science
• No food allergies