$19.70/hr
SUMMARY:
This position is responsible for entry-level non-skilled general labor while maintaining a safe work environment and adhering to Tyson's policies and procedures.
Applicants will be considered for openings in the harvest room department only.
Tasks include: Processing live chickens to maintain a full production line. Picking up live chickens from a conveyor belt and hanging them by the feet on a moving shackle line. Standing, walking, bending, stretching, climbing, pushing, pulling, and reaching are requirements of the position. This position requires working in cold, damp, hot, dusty, and humid environments with wet, slippery surfaces Must be able to complete required training. Must be able to perform the duties of the position.
Rehire Consideration: 365 days (1 year) waiting period Max of two previous Tyson employments to be considered or hired
REM-03 WS-03 WS-TC ScheduleShift start: 4:30AM Shift length: 10 hours Monday - Thursdays, some overtime and weeks may be required
BenefitsTyson Foods is one of the world's largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it's available and raise the world's expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company had 121,000 team members at September 29, 2018. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land, and environment entrusted to it.