Chef Manager

Sodexo hiring for Chef Manager jobs in Sturtevant, WI, US

Unit Description:

Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary
food and drinks. We just can’t bear the thought of being boring. We like to have fun and be a bit quirky. We work
in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part
of our exciting future.

With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service and
technology that fosters everyone’s trust.

Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness,
sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsible
sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of
who we are, and it’s embedded in our daily actions.

Learn more about what we do here!

InReach is seeking a Chef Manager in Sturtevant Wisconsin. This Chef Manager will support the all the operations which also includes, Catering, Concessions and Retail. 

We are looking for candidates who will:

• manage the daily food production including production planning and controls;
• ensure Culinary Standards including recipe compliance and food quality;
• manage food costing, controls and compliance;
• develop menus and manage inventory;
• have high expectations for customer service and quality of food;
• have the ability and willingness to develop and train frontline employees;
• have a passion for food and innovation;
• have knowledge of special diets and allergens; and
• have ServeSafe and HACCP.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• previous experience working in a high-volume facility; and
• strong management skills.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.