Food Production Manager 1

Sodexo is seeking a Food Production Manager for Bay Area Hospital in Coos Bay, OR. The Food Production Manager will supervise the food and culinary operations including patient dining, retail food service and catering. The Food Production Manager will work hands on to support a team of 25 employees and will collaborate with other leaders of the department and hospital.

The schedule will be primarily Monday to Friday 12pm-8:30pm. The salary range is $24/hr-$26/hr depending upon experience with a full benefits package that kicks in immediately. 

The successful candidate will:

• motivate, coach, mentor and develop frontline staff
• provide stellar customer service
• oversee closing procedures and assist with culinary production 
• ensure company food and physical safety programs and standards are followed

We are looking for candidates who have:

• at least 1 year of supervisory experience in the food service industry 
• a culinary focused background is preferred 
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
• exhibit flexibility to take on additional responsibilities as needed

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.