Clinical Nutrition Manager II - Healthcare

Sodexo hiring for Clinical Nutrition Manager II - Healthcare jobs in Lewiston, ME, US

Unit Description:

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager position at Central Maine Medical Center CMMC in Lewiston, ME.  This 250-bed medical center also has two critical access hospitals.  CMMC is located ~36 miles north of Portland, ME.

4 weeks’ vacation after 12 months + 3 personal days!
*3 weeks’ vacation for first 12 months
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

The Clinical Nutrition Manager will:

• manage the inpatient and outpatient nutrition program at CMMC’s 3 hospitals;
• supervise a team of 10 Registered Dietitians;
• provide direct patient care on a variety of units to cover as needed;
• drive Performance Improvement and Quality Management projects;
• manage Sodexo’s menu management system (healthtouch);
• provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; 
• be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you? We are looking for Dietitians who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills; 
• be experienced with Joint Commission/State/Federal and company standards; and
• have a strong commitment to excellence in all aspects of patient care.

Learn more about Central Maine Medical Center

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

[Note: For those seeking registration after 2023, a master’s degree will be required]

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.