Executive Chef 3

Sodexo hiring for Executive Chef 3 jobs in Sunnyvale, CA, US

Unit Description:

Sodexo is seeking a Executive Chef 3 for Sunnyvale Schools in Sunnyvale, CA. The Executive Chef is charged with efficiently and effectively running the daily meal preparation operations that support local schools with breakfast and lunch each day. This role focuses on hands-on training of district employees. Expectation is to work directly with School District Food Service Staff in 10 K-12 public schools, providing culinary training, menu expansion to scratch cooking. Implementing systems procurement systems to improve efficiencies and simplification. A culinary degree is required. 

The successful candidate will:

• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals; 
• develop and maintain client and customer relationships;
• develop strategic plans;
• have large order experience and accuracy;
• must have reliable transportation and valid driver's license;
• flexibility with a team work mentality, assisting in kitchen/driving as needed;
• create a positive environment; and/or
• ensure Sodexo standards are met.
  
  

Is this opportunity right for you? We are looking for candidates who: 

• • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • are Serve Safe certified,
  • have a valid driver's license and reliable transportation
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.