Join a team that encourages collaboration, diversity, and career growth!
Sodexo Healthcare seeking a Registered Dietitian for a Clinical Nutrition Manager position at Adventist Health in Simi Valley. This 144 Bed Acute Care hospital is located 37 miles northwest of downtown Los Angeles, CA. The budgeted salary for this position is $105K.
$3k sign on bonus!
Benefits Include:*18 vacation days for first 12 months; 23 vacation days after 12 months!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
The successful candidate will:
Is this opportunity right for you? We are looking for Dietitians who have:
To learn more about Adventist Health Simi Valley Click Here
Employees who work at Adventist Health Simi Valley are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
What We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
[Note: For those seeking registration after 2023, a master’s degree will be required]
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Credentials Requirement:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.