Sanitation Lead

Panera Bread hiring for Sanitation Lead jobs in Lincoln, RI, US

PANERA FRESH DOUGH FACILITY SANITATION LEAD

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun!

Panera Perks:

• Competitive pay
• Skills and training to reach your potential
• Paid time off, 2 weeks in your first year
• Medical, dental, vision, life insurance & 401(k) with match available
• Safety shoe reimbursement

Our Sanitation Lead keep our plants looking new and safe for food production

Under the direction of the Sanitation Supervisor, the Sanitation Lead provides direction and training to Sanitation Associates performing daily cleaning, washing, and sanitizing of equipment within the production area.

As a Sanitation Lead at Panera’s Fresh Dough Facility, your job is to:

Oversee timely and effective dismantling, cleaning, sanitizing, and setting up of equipment.

· Coordinates and verifies cleaning responsibilities for sanitation associates.

· Assists management with sanitation self-audits and corrective actions.

· Performs pre-op inspections on all equipment, verifies cleaning effectiveness, sign-off, and releases back to Production.

· Assists with the completion and documentation of the Master Sanitation Schedule (MSS).

· Makes recommendations to management regarding the Sanitation Department's efficiency and/or effectiveness.

· Notifies management of personnel issues as they arise.

· Trains sanitation associates on SSOPs, correct chemical usage, and safety.

· Understanding of all cleaning solutions concentrations to specified standards and SDS.

· Monitors inventory of cleaning chemicals and supplies.

· Knowledge of all sanitation equipment and the ability to sanitize equipment as needed.

· Understand, uphold, and enforce sanitation processes, GMPs, Panera Standards, and Safety Standards including wearing the necessary protective equipment (PPE).

· Any other duties as assigned.

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.

This job is for you if:

• You love working with food.
• You like the sense of accomplishment that comes from completing a job well done each day.
• You want to help make the signature products of a beloved brand.
• You enjoy both working alone and with a team.
• You’re a self-starter who can meet goals with limited supervision.
• You have excellent organizational and time-management skills.
• You want to partner with a fun, energized team that can work hard and laugh often.
• You’re committed to food safety and health safety.
• You enjoy working in a fast-paced environment.

Qualified applicants will have:

• High school diploma or equivalent.
• Two to four years of experience in GMPS, sanitation, food safety, and allergen requirements in a food manufacturing environment.
• Pass the AIB Food Safety Essentials and Food Processing Sanitation/Hygene correspondence online courses within 6 months of hire.
• Microsoft Office: Outlook, Word, Excel
• Bi-lingual language skills (preferred)
• Available to work extended hours and weekends.

You must meet the following physical requirements with or without reasonable accommodation:

• Able to manipulate equipment utilizing manual dexterity
• Able to stand, walk, squat, and sit for long periods of time
• Able to understand written and verbal instructions
• Able to push and lift items with varying degrees of weight. (Pushing of carts up to 400 pounds with or without assistance is required.)
• Able to perform repetitive motions with upper extremities.

Around here, every day starts with a fresh batch of dough and a thousand possibilities.
 

Get ready to rise.

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Equal Opportunity Employer and Affirmative-Action Employer