Job Summary
Drivers ensure that our freshly made-from-scratch dough products reach their assigned bakery cafes on a daily basis. Drivers are responsible for loading and unloading rolling filled bakery cabinets utilizing reefer units and lift gates onto well-maintained, clean vehicles and into assigned bakery-cafes. Drivers perform safe, efficient on time driving to ensure that bakery cafés have accurate and timely dough to begin the baking process. Drivers utilize local routes during their assigned shifts without any required over the road trips to return home to their family and friends each and every morning. Drivers must be willing to work flexible hours, including overnights and weekends based on business need.
Qualifications and Experience
Essential Physical Requirements
The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, exposure to food products, and working conditions both inside and outside, exposing the worker to different weather conditions and surfaces.