Food Service Assistant Manager - D'Angelos

For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner’s integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiativeslike GlobalGLO andsupporting the communities in which we operate with our charitable work.

We’re excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We’re looking for passionate people with great ideas to contribute to our company’s future. If you’re motivated by what’s next, Global Partners can provide you the opportunities to push your career to the next level.

The Types of “Energy” You Bring -    

• You can work well individually as well as in a team environment.

• You have excellent oral and written communication skills.

• You have exceptional guest service skills.

• You can work with little or no supervision.

• You are detail oriented and have superior organizational skills.

• You apply critical thinking skills in all situations.

• You apply root cause techniquesin order tosolved problems.

• You can handle multiple projects simultaneously and independently.

• You are a proven self-starter with demonstrated ability to make decisions. 

“Gauges” of Responsibility –  

• Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guideline and supporting the Store Manager in all facets of running the store.

• Responsible for selection, development, and training of all associates in the department.

• Ensure a pleasant shopping experience for all guests.  Respond to guest complaints or inquiries.  Solicit feedback, input, and information through various communication vehicles.  React to information and create a plan to consistently meet the expectations ofall guests.

• Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.

• Responsibleformeetingand/or exceedingfood service and beverage performance and profitability goals according to corporate objectives.

• Execute food service efficiencies and ensure planograms are utilized and followed.

• Oversee inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.

• Analyze food service results and trends. Prepare action plans to leverage the store’s fresh food strengths and address areas of opportunity to ensure food service profitability. Execute all action plans.

• Responsible to be an expert on all food service marketing programs, campaigns, strategies, and initiatives. Educate all food service associates to be the same.

• Coins! We offer competitive salaries and opportunities for growth. We mean it! We have an amazing Talent Development Team who create trainings for growth and job development.  
    

• Health + Wellness -Medical, Dental, Vision and Life Insurance along with additional wellness support.   

• The Road Ahead –We offer 401k and a match component!   

• Professional Development -We provide tuition reimbursement; this benefit is offered after 6 months of service.

• Give Back!  We believe in community support. We know everyone gives in their own way, that’s why we offer paid volunteer time-off to you to help an organization of your choice.    

• Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.

• Experience selecting, training, performance management of staff, sales building, scheduling, and managing expenses

• Two years prior experience in a fresh foods’ environment preferably in a management role.

• Musthave reliable transportationand valid driver’s license.

• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

• Serv-Safe certification preferred

• Work in walk-in coolers and freezers.

• Stand for long periods of time,bendand twistbelow waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.

• Be dexterous enough with hands and fingersso as tobe able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries