$17/hr
The Receiving Supervisor reports to the Assistant Receiving Manager and Receiving Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Must take precautions and be aware of any potential theft indicators. In addition, provides leadership and guidance to all power equipment operators that are involved with loading and unloading of product from trailers. This position includes manual labor.
Essential functions: - Ensuring accuracy of item description, UPC numbers and counts for all incoming and outgoing shipments. - Ensuring accuracy when filling out Manifest/Bill of Lading and maintain IBT Seal Log for both incoming and outgoing deliveries. - Ensuring list of incoming Purchase Orders (Order Pool) is run and follow up with Buying or Logistics Department to ensure “on time” Purchase Orders. - Recording and filing all incoming and outgoing Purchase Orders. - Ensuring Goods Received Book (GRB) and any Adjustment Vouchers (AVs) are current and accurate. - Ensuring Receiving Clerk is accurately entering everything received on the day it was received and has all deliveries properly scheduled. - Ensuring all Driver Logs are maintained and filed appropriately - Ensuring trucks are unloaded/loaded in a timely manner and maintain detention times to a minimum. - Performing monthly self-audits being performed and address action items.
SLC-04 WS-04 WS-TC WS-LC ScheduleShift start: 5:00AM or 6:00AM or 7:00AM or 8:00AM or 9:00AM Shift length: 8 - 10 hours 5 days/week, must be available Monday - Saturday
BenefitsRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.