Freezer Stocker

Restaurant Depot hiring for Freezer Stocker jobs in Columbus, OH, US

Freezer Stocker FULL-TIME

$11/hr

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

Essential functions:
• Providing prompt, courteous, and friendly customer service.
• Removing boxes from pallets and placing them on shelves as well as open boxes and removing single items to re-stock shelves
• Rotating merchandise in order to make sure the product does not expire on shelves.
• Organizing and front faces items on shelves
• Performing the proper inspections to meet HACCP regulations
• Assisting in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
• Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets, and cleaning underneath.
• Continuously reviews the status of the floor for safety hazards. Promptly and safely handles any spills and removes any trash such as a plastic wrap, plastic ties, pieces of wood, or any other trash gets immediately removed from the floor and discarded appropriately.
• Promptly informs supervisors of any low stock/out-of-stock merchandise.

CMH-01 WS-01 WS-TC WS-LC
Schedule

Shift start: 9:00AM
Shift length: 8.5 hours
5 days/week, Must be available any day, willing to work 6 days a week and overtime.

Benefits

• Health, dental, vision insurance - available after 150 days
• Paid time off

Qualifications

• Can lift 60 lbs

Will be in the freezer 8 hours through the day.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.