FOOD SERVICE WORKER I

The Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.

•    Completes all assigned tasks on, duty list checklist, on a daily basis
•    Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary
•    Follows floor stock sheet and par levels, reports discrepancies to supervisor
•    Ensures all food and or supplies are ready for service at established times
•    Maintains cleanliness of unit coolers, following cleaning schedules
•    Any additional tasks delegated from the manager, supervisor, and team leaders as needed.
•    Perform other duties as required.
 

Preferred: Some related experience in healthcare

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Req Id  92361 
Department  NUTRITIONAL SERVICES 
Shift Variable
Shift Hours Worked  4.00
FTE 0.19 
Work Schedule  HRLY NON-UNION-8 HR
Employee Status A7 - Occasional 
Union Non-Union
Pay Range $ 16.00 - $22.00 Per Hour