Food Safety Coordinator

Michael Foods Inc. hiring for Food Safety Coordinator jobs in Winthrop, MN, US

Business Unit Description:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities:

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off (Available Day 1)
• Referral program
• Tuition reimbursement
• Vision insurance

POSITION SUMMARY: 

This position is responsible for maintaining quality related manuals and records ensuring quality, sanitation, and production records are legible, accurate, complete, maintained, and easily retrievable for customer and quality audits.

DUTIES AND RESPONSIBILITIES:

• Ensure quality, sanitation, and production records are legible, accurate, complete, maintained, and easily retrievable.
• Update and maintain facility batch and quality related records.
• Assist in the drafting, revision, and maintenance of plant standard operating procedures.
• Assist in the tracking of Production Specification Change Requests.
• Participate in plant food safety/quality inspections, in-process inspections, mock recalls, label audits, HACCP audits, and thermometer calibrations as required.
• Maintain quality related manuals and records (i.e. SQF training, batch records, pest control documentation, customer specific files, etc.)
• Assist in investigations in response to customer concerns or other quality related deviations to determine root cause and appropriate corrective actions.
• Assist in the management of quality hold activities, including non-conforming product inventories.
• Assist in the collection, evaluation, and submission of product samples to outside laboratories for product evaluations.
• Assist Microbiology Laboratory Supervisor and Technicians as needed.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Quality Certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Preforms the job responsibilities of the QA supervisor in his/her absence.
• Performs other duties as assigned.

Qualifications:

EDUCATION AND EXPEREINCE REQUIRED:

• One year certificate from college or technical school or equivalent combination of education, training and/or experience.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information in one-on-one and in group situations.
• Ability to respond to questions from internal/external customers/vendors at all levels including management.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• Bachelor’s degree in food science, or industry related degree; or an equivalent combination of education and experience to perform the essential functions of the position.
• Proficient communication skills
• Knowledge of company and regulatory policies, procedures, and philosophies.
• Proficient organizational and time management skills.
• Basic proficiency using computer programs (MS Office) for collecting and analyzing data, and writing procedures and reports.
• Basic proficiency using statistical and quality related problem solving tools.
• Demonstrated proficiency in critical thinking and problem-solving.
• Ability to participate in cross-functional teams.
• Data collection, analysis, and reporting.
• Basic administrative duties.
• Ability to operate specific equipment or tools
• Ability to type or take shorthand and speed required
• Skill in working with computers and experience with spreadsheet and word-processing software.
• Familiarity with special terminology such as legal, medical, or scientific terms
• Fluency in a language other than English